Unmatched Quality
Icelandic lambs roam freely across lush, untouched valleys and mountain pastures, thriving in our pristine, nutrient-rich environment. Raised free-roaming, they’re non-GMO and free from growth hormones and antibiotics, nurtured solely by Iceland’s natural splendor. Born in spring, they wander until autumn, closely watched by our farmers while following their natural life cycle, yielding pure, premium lamb tallow.
Pure Pastures for Pure Tallow
Icelandic lambs forage in Iceland’s untamed mountainous pastures, feeding on vibrant green grass, herbs, and berries, infusing our lamb tallow with a unique, game-like flavor. Seeking the freshest herbs, newly sprouted grass, and pristine Icelandic spring water, they roam from lowlands to highlands, guided by farmers who gather them in autumn.
Raised With Love
Icelandic sheep farmers adopt a hands-on approach to animal welfare. In May, as lambing season begins, they eagerly prepare for new flock arrivals, warmly welcoming each lamb. They diligently track ewe-lamb lineage and closely monitor early development. Through nurturing, attentive care, farmers forge strong bonds with their sheep, significantly reducing health and disease risks to produce pure, premium lamb tallow.