Tallow’s Transformative Power
Discover the benefits of Icelandic lamb tallow, crafted from free-range lambs. Rich in vitamins and healthy fats, it enhances dishes with bold flavor and nourishes skin, offering a sustainable, versatile solution. Read below to learn more!
Rich in Healthy Fats
Icelandic lamb tallow is packed with monounsaturated fats (like oleic acid, ~40-50% of its composition), supporting heart health when used in moderation, similar to olive oil.
High Smoke Point
With a smoke point of ~400°F (204°C), tallow is ideal for high-heat cooking like frying or roasting, preserving flavor without breaking down into harmful compounds.
Nutrient-Dense
Contains fat-soluble vitamins A, D, E, and K, which support immune function, bone health, and skin vitality, naturally nourishing the body from within
Moisturizes Skin
Tallow’s fatty acid profile mimics human skin’s natural oils, providing deep hydration and soothing dry or irritated skin when used in skincare.
Enhances Flavor
Imparts a rich, savory depth to dishes, elevating everything from roasted vegetables to pastries with its unique, grass-fed lamb profile.
Anti-Inflammatory Properties
Conjugated linoleic acid (CLA) in grass-fed tallow (~1-2% of fat content) may reduce inflammation, benefiting both dietary health and skin conditions like eczema.
Sustainable & Non-Toxic
A single-ingredient, minimally processed product, tallow is free from synthetic additives, making it a clean choice for cooking and natural skincare routines.