From Iceland to
Your Kitchen

01/03

Raw Suet Only

Our process starts long before we ever touch it. Icelandic lambs roam freely across vast, unfenced landscapes and are raised without added hormones. We use only raw suet—the nutrient-rich fat surrounding the kidneys—never trimmings, to create the purest tallow possible.

02/03

Slow Rendered

Each batch is carefully rendered at low temperatures to preserve the naturally occurring vitamins and nutrients found in the suet. No chemicals, no deodorizers, and no shortcuts—just pure tallow.

03/03

Filtered and Jarred by Hand

We carefully filter each batch until only pure, shelf-stable tallow remains. Every jar is hand-poured into glass, packaged with care, and shipped to your door. One ingredient in. One ingredient out.

One ingredient in. One ingredient out.

SHOP OUR TALLOW

From Iceland to Your Kitchen

01/03

Raw Suet Only

Our process starts long before we ever touch it. Icelandic lambs roam freely across vast, unfenced landscapes and are raised without added hormones. We use only raw suet—the nutrient-rich fat surrounding the kidneys—never trimmings, to create the purest tallow possible.

02/03

Slow Rendered

Each batch is carefully rendered at low temperatures to preserve the naturally occurring vitamins and nutrients found in the suet. No chemicals, no deodorizers, and no shortcuts—just pure tallow.

03/03

Filtered and Jarred by Hand

One ingredient in. One ingredient out.

From Iceland to
Your Kitchen