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OUR PROCESS
From Iceland to jar.
How we create our tallow, from Iceland straight to your door
01/03
Raw Suet Only
Our process starts long before we ever touch it. Icelandic lambs roam freely across vast, unfenced landscapes and are raised without added hormones. We use only raw suet—the nutrient-rich fat surrounding the kidneys—never trimmings, to create the purest tallow possible.
02/03
Slow Rendered
Each batch is carefully rendered at low temperatures to preserve the naturally occurring vitamins and nutrients found in the suet. No chemicals, no deodorizers, and no shortcuts—just pure tallow.
03/03
Filtered and Jarred by Hand
We carefully filter each batch until only pure, shelf-stable tallow remains. Every jar is hand-poured into glass, packaged with care, and shipped to your door. One ingredient in. One ingredient out.
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